Sunday, November 13, 2005

Ricos Tacos, Mama Voula's update

Here are the details about a new taco truck for y'all, it's one for the indecisive because there is only one dish available (you still have to choose carne del dia).

Also, I have just discovered the marides at Mama Voula's. It's one of the greatest fried fish dishes ever, right up there with the yellow croaker with stuff (black fungus?) in the batter at Giang Nan, or the jalea at any Peruvian restaurant - I must admit that in the latter case, sheer quantity is part of the attraction.

Unfortunately, my backlog of job applications is still longer than my backlog of restaurants, but you can expect more recommendations to trickle down.


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