Din Tai Fung moved
Moved Din Tai Fung into the Shanghai page today, why I filed it with Northern fare escapes me now as I associate the magical xiao long bao (small soupy dumplings) with Shanghai. Certainly there are proper Chinese gastronomes who understand these matters more deeply than I do.Site meter not working, maybe I'll put this back on but I assume there are the usual ~100 daily visitors, mostly Google. I appreciate the positive commentz - there'll always be haters but the blog was supposed to be an altruistic venture.
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